Orange marinated olives using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.9)
Preparation time
22 min
Total time
24 min
Servings
30
Calories / Serving
115 Cals
Difficulty
Easy
Dive into a Mediterranean delight with these orange marinated olives, where the zesty tang of citrus dances with the savory richness of olives. This dish is a celebration of flavors, combining the bright notes of lemon zest and the aromatic embrace of thyme, all while being kissed by the warmth of garlic and a hint of chili. Legend has it that olives have been enjoyed since ancient times, often used as a symbol of peace and prosperity. So, whether you're hosting a sun-soaked gathering or simply indulging in a quiet evening, these olives promise to bring a taste of the Mediterranean right to your table, making every bite a little piece of history!
Ingredients
- 280 g Olive oil
- 3 Cloves of garlic
- 15 g Lemon zest
- 4 Strand(s) Thyme
- 0.5 Teaspoon(s) Crushed chilli
- 550 g Green olive
- 50 g Lemon juice
Steps
- Using a vegetable peeler, carefully peel the zest of a lemon, avoiding the white pith, and set it aside. Cut the lemon in half and squeeze the juice from both halves into a small bowl and set aside.
- Add 280 g of olive oil, 3 cloves of garlic, 15 g of lemon zest, 4 strand(s) of thyme, ½ teaspoon(s) of crushed chilli in the food processor bowl.
- Mix manual: 4:00min / 100°C / Speed 1.
- Add 550 g of green olive in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed .
- Add 50 g of lemon juice in the food processor bowl.
- Remove the garlic cloves and discard them. Transfer the marinated olives with orange into a serving bowl and garnish with orange zest and fresh thyme.
- Serve hot or at room temperature.
