Pumpkin, Rice and Raisin Porridge using a Magefesa
(4.9)
Preparation time
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Imagine a cozy autumn morning where the air is crisp, and the leaves are a riot of colors. This Pumpkin, Rice, and Raisin Porridge is like a warm hug in a bowl, blending the earthy sweetness of pumpkin with the comforting creaminess of almond milk and a delightful spice medley that includes cinnamon, ginger, and nutmeg. Originating from the age-old tradition of using seasonal harvests in hearty breakfasts, this dish is a nod to the fact that comfort food doesn’t have to be heavy. Plus, it brings together the wholesome goodness of rice and the natural sweetness of raisins, making it a perfect start to your day. Topped with pecans or extra raisins, it’s not just a meal; it’s a celebration of fall flavors!
Ingredients
- 500 g Pumpkin
- 200 g White round rice
- 1000 g Almond milk
- 1 Teaspoon(s) Cinnamon powder
- 0.5 Teaspoon(s) Ground ginger
- 1 Pinch(es) Ground nutmeg
- 1 Pinch(es) Salt
- 100 g Raisin
- 1 Tablespoon(s) Honey
Steps
- Cut into dices, and add 500 g of pumpkin in the food processor bowl.
- Add 200 g of white round rice, 1000 g of almond milk, 1 teaspoon(s) of cinnamon powder, ½ teaspoon(s) of ground ginger, 1 pinch(es) of ground nutmeg, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Add 100 g of raisin in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 1 tablespoon(s) of honey in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 1.
- Serve the porridge in bowls and add a special touch by topping it with chopped toasted pecans; alternatively, you can simply replace them with raisins.
