Pepper and tomato soup using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine diving into a bowl of vibrant pepper and tomato soup that dances on your taste buds like a Mediterranean festival! This delightful concoction, steeped in the rich culinary traditions of sun-kissed regions, boasts the sweetness of red peppers and the juicy tang of ripe tomatoes. Legend has it that this comforting soup has been a staple in many households for centuries, warming hearts and bellies alike. Not only is it a feast for the senses, but it also packs a nutritious punch, making it the perfect antidote to a dreary day. So, grab your food processor and let the flavors whirl together in a warm embrace, ready to transport you to a sunlit terrace with every spoonful!
Ingredients
- 2 Red peppers
- 4 Tomatoes
- 1 Onion
- 2 Cloves of garlic
- 500 g Vegetable broth
- 1 Tablespoon(s) Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- Add 2 red peppers in the food processor bowl.
- Cut in pieces, and add 4 tomatoes, 1 onion in the food processor bowl.
- Add 2 cloves of garlic, 500 g of vegetable broth, 1 tablespoon(s) of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix steam: 20:00min / 120°C / Speed .
- Mix manual: 1:00min / 0°C / Speed 6.
- Serve the soup hot, garnished with a tablespoon of fresh cream if desired.
