Briouates with minced meat and spices using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
25 min
Total time
27 min
Servings
12
Calories / Serving
204 Cals
Difficulty
Easy
Briouates, those delightful Moroccan pastries, are a savory symphony of minced meat and spices wrapped in delicate brick sheets. Imagine crispy triangles of joy, bursting with a filling of seasoned ground beef and rice vermicelli that dance on your taste buds. Originating from North Africa, these treats are often served at celebrations, making them a perfect party pleaser! Fun fact: the word 'briouate' comes from the Arabic word 'briwata', which means 'to wrap', a fitting description of this hand-held delight that combines tradition and flavor in every bite. Perfect as an appetizer or a snack, these golden morsels will have everyone reaching for seconds!
Ingredients
- 1 Onion
- 200 g Ground beef
- 200 g Rice vermicelli
- 2 Cloves of garlic
- 1 Tablespoon(s) Olive oil
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Paprika
- 1 Pinch(es) Pepper
- 1 Pinch(es) Salt
- 1 Egg
- 10 Brick sheets
Steps
- Add 1 onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 200 g of ground beef, 200 g of rice vermicelli, 2 cloves of garlic, 1 tablespoon(s) of olive oil, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of paprika, 1 pinch(es) of pepper, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed .
- Add 1 egg in a bowl.
- Add 10 brick sheets on a workplan.
- Beat the egg in a bowl. Take a sheet of brick pastry, cut it in half, and brush it with the beaten egg.
- Place a tablespoon of filling at one end of the brick pastry, fold it into a triangle, then fold it again to form a triangle. Continue this process until you reach the end of the brick pastry.
- Brush each brioua with beaten egg and fry them in hot oil until they are golden and crispy.
