Plum galette using a klarstein
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a rustic French countryside, where the air is filled with the sweet aroma of ripe plums and freshly baked pastry. The plum galette is not just a dessert; it’s a celebration of simplicity and flavor. Originating from the heart of Brittany, this free-form tart is the perfect way to showcase summer's bounty. With a buttery, almond-infused crust cradling juicy plums and crisp apples, all kissed with a hint of lemon, it's a dish that whispers sweet nothings to your taste buds. And let’s not forget the clotted cream—because who doesn’t want a little indulgence? Fun fact: Galettes were traditionally made by farmers who would use whatever fruits were in season, making each one a unique masterpiece of its own. So grab a fork and dig in, because this galette is ready to take you on a delightful journey to France!
Ingredients
- 150 g Flour
- 50 g Powdered almond
- 160 g Granulated sugar
- 120 g Butter
- 2 Eggs
- 500 g Plum
- 1 Apple
- 1 Tablespoon(s) Lemon juice
- 200 g Clotted cream
Steps
- Preheat the oven at 180°C.
- Add 150 g of flour, 50 g of powdered almond, 60 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Cut into cubes, and add 120 g of butter in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 6.
- Until the dough resembles sand.
- Add 1 egg in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Until the dough comes together in a ball.
- Roll out the dough on a floured surface to achieve a circle about 30 cm in diameter.
- Sliced, pit, and add 500 g of plum in a bowl.
- Sliced, and add 1 apple in the bowl.
- Add 100 g of granulated sugar, 1 tablespoon(s) of lemon juice in the bowl.
- Spread 200 g of clotted cream on a Preparation name.
- Arrange the slices of plums and the apple on the crème fraîche, leaving a margin of about 3 cm all around.
- Fold the edges of the dough over the fruits, making even pleats to secure them properly.
- Brush 1 egg whipped with a fork some dough.
- Cook in the oven at 180°C during 35min.
- Let the galette cool for about 10 minutes before serving it.
- And there you have it, your delicious plum and cream tart is ready to be enjoyed!
