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Home » Recipes » Kenwood » Easter Lamb Cake with Cream Cheese Filling using a Kenwood

Easter Lamb Cake with Cream Cheese Filling using a Kenwood

Name: Easter Lamb Cake with Cream Cheese Filling using a Kenwood
Prep time: 31 min
Cook time: PTM
Total time: 33 min
Yield: 1 servings
Cuisine: ["German"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

31 min

Total time

33 min

Servings

Calories / Serving

142 Cals

Difficulty

Easy

Easter Lamb Cake with Cream Cheese Filling using a Kenwood

Ah, the Lamala, a delightful Easter lamb cake that is as charming as it is delicious! Originating from the rich culinary traditions of Europe, particularly among the German-speaking regions, this cake embodies the spirit of Easter with its soft, fluffy texture and sweet, sugary exterior. Legend has it that this cake was baked to symbolize the resurrection and the new life that spring brings, making it a staple at festive gatherings. With just a handful of ingredients—eggs, sugar, and a sprinkle of love—you can whip up this adorable treat that is sure to impress your guests and bring a smile to their faces. And don’t forget to tie a cute pink ribbon around its neck; after all, every lamb deserves to look fabulous for the occasion!

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Ingredients

200 g Butter
200 g Granulated sugar
4 Eggs
200 g Flour t55
8 g Baking powder
1 Teaspoon(s) Vanilla extract
1 Lemon zest
250 g White cheese
100 g Icing sugar
1 Teaspoon(s) Vanilla sugar
1 g Lemon juice

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Steps

Cake Batter

Add 200 g of butter, 200 g of granulated sugar, 4 eggs, 200 g of flour t55, 8 g of baking powder, 1 teaspoon(s) of vanilla extract, 1 lemon zest in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.

Cream Cheese Filling

Add 250 g of white cheese, 50 g of icing sugar, 1 teaspoon(s) of vanilla sugar, 1 g of lemon juice in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Setaside the preparation content in a bowl.

Final Assembly

Preheat oven to 180°C.
Grease and flour a lamb-shaped baking pan.
Transfer the content of the food processor bowl in a baking dish.
Cook in the oven at 180°C.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Once the cake is completely cool, carefully slice it horizontally.
Spread the content of the bowl on some dough.
Spread the cream cheese filling evenly over the bottom layer of the cake.
Place the top layer of the cake over the filling.
Sprinkle 50 g of icing sugar on the dough.
Serve Immediately.