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Home » Recipes » Kenwood » Strawberry cake using a Kenwood

Strawberry cake using a Kenwood

Name: Strawberry cake using a Kenwood
Prep time: 41 min
Cook time: PTM
Total time: 189 min
Yield: 10 servings
Cuisine: ["French"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

41 min

Total time

189 min

Servings

Calories / Serving

738 Cals

Difficulty

Average

Behold the enchanting 'Strawberries Tree', a whimsical dessert that transforms your kitchen into a berry wonderland! With its foundation made of fluffy cake, this towering delight is adorned with vibrant strawberries that seem to dance in delight. Legend has it that this recipe was inspired by the ancient art of tree sculpting in Italy, where chefs would craft desserts as majestic as nature itself. Each bite is a sweet explosion of flavors, from the soft egg sponge to the delightful strawberry aroma, making it the perfect centerpiece for any celebration. And who knew that the secret to its vibrant color lay in just a few drops of red dye? So grab your whisk, channel your inner artist, and let the Strawberry Tree sprout in your kitchen for a feast that’s as much a feast for the eyes as for the taste buds!

Open this Recipe in the KudoCook App

Ingredients

100 g Dark chocolate
50 g Butter
2 Eggs
50 g Granulated sugar
50 g Flour t55
250 g Whipping cream
250 g Mascarpone
50 g Icing sugar
1 Teaspoon(s) Vanilla extract
300 g Strawberry

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Steps

Chocolate Biscuit Base

Preheat the oven at 180°C.
Grease and line a cake tin with baking paper
Cut into small pieces, and add 100 g of dark chocolate in the food processor bowl.
Mix manual: 5:00min / 50°C / Speed 2.
Add 50 g of butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Add 2 eggs, 50 g of granulated sugar in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.
Add 50 g of flour t55 in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Pour the content of the food processor bowl in a cake mold.
Cook in the oven at 180°C during 20min.
Bake until a skewer inserted into the center comes out clean.
Setaside the preparation content let cool.

Cream Filling

Wash the food processor bowl.
Add 250 g of whipping cream in the food processor bowl.
Mix manual: 3:00min / 0°C / Speed 4.
Add 250 g of mascarpone, 50 g of icing sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.

Strawberry Assembly

Wash and hull the Strawberries.
Cut some Strawberries in half lengthwise for the vertical arrangement around the cake. Keep some whole Strawberries for decoration.
Add 200 g of strawberry in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 5.
Transfer the content of the food processor bowl.
Place the content of the cake mold on a plate.
Arrange the halved Strawberries vertically around the edge of the biscuit base, cut side facing the outside.
Spread the content of the preparation content over the cake mold.
Spread the content of the plate over the cake mold.
Place 100 g of strawberry on the cake mold.
Setaside the preparation content in a fridge during 2h .
Serve Cold.