Vanilla sugar using a Moulinex i-Companion
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, vanilla sugar – the sweet whisper of vanilla beans infused into granulated sugar, transforming the ordinary into the extraordinary! This delightful concoction is not just a pantry staple; it's the secret weapon of pastry chefs everywhere. Imagine sprinkling this golden goodness over your morning oatmeal, or using it to elevate your favorite cookie recipe – it’s like giving your desserts a warm hug! Originating from the lush fields of Madagascar, where vanilla beans are harvested with care, this recipe is a beautiful reminder that sometimes, simplicity is the ultimate sophistication. So, grab your food processor, unleash your inner confectioner, and let the magic of vanilla sugar sprinkle joy into your culinary creations!
Ingredients
- 10 g Fresh mint
- 1000 g Whipping cream
- 5 g Cinnamon powder
- 50 g Icing sugar
Steps
Mint Infusion
- Add 10 g of fresh mint, 500 g of whipping cream in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 2.
- Setaside the preparation content during 30min.
Cream Preparation
- Filter the content of the food processor bowl in a bowl.
- Rinse the food processor bowl.
- Add 500 g of whipping cream, 5 g of cinnamon powder, 50 g of icing sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
Cooling
- Transfer the content of the food processor bowl in a service dish.
- Setaside the preparation content in a fridge during 2h .
- Serve Cold.
