Salmon and Spinach Cake using a Magefesa
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a culinary adventure with this Goat Cheese Cake, featuring a savory twist that blends the rich creaminess of goat cheese, the nutty crunch of hazelnuts, and the irresistible allure of crispy bacon! Originating from the rustic kitchens of France, this dish is a delightful fusion of flavors that would make even the most traditional French chef raise an eyebrow in intrigue. Fun fact: goat cheese is not only delicious but also packed with nutrients, making this cake a surprisingly wholesome treat. So, whether you're hosting a fancy brunch or simply looking to elevate your dessert game, this cake is sure to impress and leave everyone wanting more – just be prepared to guard your leftovers fiercely!
Ingredients
- 50 g Hazelnut
- 200 g Salmon fillet
- 150 g Fresh spinach
- 250 g Flour
- 16 g Baking powder
- 3 Eggs
- 100 g Milk
- 100 g Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Bacon pieces
- 75 g Goat cheese
Steps
Baking
- Preheat the oven at 180°C.
- Grease a loaf pan
Nuts Preparation
- Add 50 g of hazelnut in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
Salmon Preparation
- Wash the food processor bowl.
- Add 200 g of salmon fillet in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
Spinach Preparation
- Wash the food processor bowl.
- Add 150 g of fresh spinach in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
Cake Batter
- Wash the food processor bowl.
- Add 250 g of flour, 16 g of baking powder in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Add 3 eggs, 100 g of milk, 100 g of olive oil, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the bowl in the food processor bowl.
- Add 150 g of bacon pieces, 75 g of goat cheese in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
Baking
- Pour the content of the food processor bowl in a baking tray.
- Cook in the oven at 180°C.
- Let it cool down before unmolding
- Serve Cold.
