Rhubarb Radiance Jam using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.9)
Preparation time
47 min
Total time
48 min
Servings
1
Calories / Serving
625 Cals
Difficulty
Easy
Dive into the tangy-sweet world of rhubarb jam, a delightful concoction that is as vibrant as it is delicious! Originating from the ancient Chinese, rhubarb was once valued for its medicinal properties before it became a beloved ingredient in desserts across Europe. This jam, with its luscious consistency and hint of vanilla, is like summer in a jar – perfect for slathering on toast or dolloping on yogurt. Did you know that rhubarb is actually a vegetable? But don't worry, it won’t take offense when you treat it like the star of your breakfast! So grab your food processor and prepare to create a spread that will make your taste buds dance with joy!
Ingredients
- 1000 g Rhubarb
- 500 g Granulated sugar
- 100 g Water
Steps
Prepare Rhubarb
- Cut in pieces, and add 1000 g of rhubarb in the food processor bowl.
- Add 500 g of granulated sugar, 100 g of water in the food processor bowl.
Cooking
- Mix manual: 25:00min / 100°C / Speed 1.
- Taste the jam and add more granulated sugar if needed, according to your taste.
- Mix manual: 10:00min / 120°C / Speed 1. Filler cap open
Finishing
- To check the consistency, place a small spoonful on a cold plate. If it sets quickly and doesn't run, it's done. If not, cook for a few more minutes.
- Transfer the content of the food processor bowl in an airtight jar.
- Seal the jars immediately and let cool completely.
