Home » Recipes » Arthur Martin » Chicken, Mushroom, and Bacon Tatin Quiche using a Arthur Martin
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Quiche Tatin is the whimsical cousin of the classic French quiche, playfully flipping the script by incorporating caramelized potatoes that dance under a blanket of creamy Gruyère and smoky bacon. Legend has it that this dish was inspired by the famed Tatin sisters, who accidentally created the upside-down apple tart, but instead of apples, we’re embracing the earthy charm of potatoes for a savory twist. With a buttery, flaky crust and a luxurious filling that beckons you to take a bite, it's a dish that can impress at brunch or cozy up your dinner table. Fun fact: the quiche has its origins in Germany, but the French have certainly made it their own, and with this Tatin version, it’s a delightful homage to both culinary traditions!
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