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Home » Recipes » Aldi » Zesty Lemon Sorbet using a Aldi

Zesty Lemon Sorbet using a Aldi

Name: Zesty Lemon Sorbet using a Aldi
Prep time: 22 min
Cook time: PTM
Total time: 268 min
Yield: 4 servings
Cuisine: ["Mediterranean"]

Ambiano Professional, Ambiano Robot wifi

(5)

Preparation time

22 min

Total time

268 min

Servings

Calories / Serving

732 Cals

Difficulty

Easy

Indulge in the zesty delight of lemon sorbet, a frozen treat that’s like a sunbeam captured in a bowl! Originating from the ancient Middle East, where sorbet was a luxurious refreshment for the elite, this icy concoction has evolved into a beloved dessert worldwide. With just a few simple ingredients – water, sugar, and the bright tang of lemon juice – you can whip up a refreshing palate cleanser that dances on your tongue and leaves you feeling revitalized. Fun fact: the French used to mix sorbet with champagne, creating a fizzy delight that could make even the grumpiest of diners crack a smile!

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Ingredients

3 Lemon zests
150 g Granulated sugar
500 g Water
3 Lemon juice

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Steps

Lemon Infusion

Add 3 lemon zests in the food processor bowl.
Zest the lemons
Add 150 g of granulated sugar, 500 g of water in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 5.
Mix manual: 10:00min / 100°C / Speed 2.
Setaside the preparation content let cool.

Lemon Sorbet Base

Juice the lemons previously zested
Add 3 lemon juice in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 4.
Filter the content of the food processor bowl through a strainer.

Freezing and Churning

Transfer the content of the strainer in a freezer.
Setaside the preparation content in the freezer during 4h .
Transfer the content of the freezer in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
Serve Immediately or store in the freezer maximum 0 minutes.