Vanilla Layer Cake Squares using a Magimix Cook Expert
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Behold the Magic Vanilla Cake, a whimsical creation that transforms simple ingredients into a three-layered wonder that could make even the most stoic of taste buds dance with joy! Originating from the French patisserie tradition, this cake is as enchanting as a fairy tale, with its ethereal layers rising like the hopes of an eager baker. The secret? A delightful combination of whipped egg whites and rich, buttery batter that creates a texture so light, it feels like biting into a cloud of vanilla dreams. Legend has it that the first bakers who attempted this recipe were so entranced by its aroma that they forgot to eat for days, choosing instead to bask in its sweet scent! Whether served at a birthday party or a quiet afternoon tea, this cake is bound to sprinkle a touch of magic on your table.
Ingredients
- 250 g Flour t55
- 2 Teaspoon(s) Baking powder
- 150 g Granulated sugar
- 100 g Butter
- 3 Eggs
- 1 Teaspoon(s) Vanilla extract
- 120 g Milk
- 5 g Icing sugar
Steps
Vanilla Cake Batter
- Add 250 g of flour t55, 2 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 150 g of granulated sugar, 100 g of butter in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Add 1 egg in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Add 1 egg in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Add 1 egg in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Add 1 teaspoon(s) of vanilla extract, 120 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
Baking
- Preheat the oven at 180°C.
- Grease and flour a 20×20 cm baking pan.
- Pour the content of the food processor bowl in a baking tray.
- Cook in the oven at 180°C during 25min.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting.
Assembly
- Cut the cake into squares.
- Sprinkle 5 g of icing sugar with a strainer.
- Serve Immediately.
