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Home » Recipes » Lufthous » Piperade Tartines using a Lufthous

Piperade Tartines using a Lufthous

Name: Piperade Tartines using a Lufthous
Prep time: 32 min
Cook time: PTM
Total time: 34 min
Yield: 4 servings
Cuisine: ["French"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(5)

Preparation time

32 min

Total time

34 min

Servings

Calories / Serving

126 Cals

Difficulty

Easy

Ah, piperade! This vibrant dish hails from the sunny Basque region of France, where the colors of the peppers mirror the warmth of the locals. Imagine a bustling kitchen filled with the aromas of sautéed onions and garlic, as the sweet red and yellow peppers dance in the olive oil like they’re at a fiesta. Traditionally enjoyed as a side to eggs or as a filling for a savory tart, piperade is not just food; it’s a celebration of the Mediterranean! Fun fact: this dish is so beloved that some even argue it was the original inspiration for the ratatouille! So grab your food processor and get ready to whip up a taste of the Basque joy.

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Ingredients

4 Slice(s) Bread
400 g Red pepper
200 g Onion
30 g Olive oil
400 g Tomato
2 Pinch(es) Salt
1 Pinch(es) Pepper
5 g Fresh basil

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Steps

Bread Toasts

Sliced, and add 4 slice(s) of bread on a cutting board.
Cook in the oven.
Setaside the preparation content on a plate.

Piperade

Sliced in strips, and add 400 g of red pepper on the cutting board.
Peel, chop, and add 200 g of onion in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 5.
Add 30 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 400 g of tomato, 2 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.

Assembly

Transfer the content of the food processor bowl by using a spoon.
Sprinkle 5 g of fresh basil on the preparation content.
Serve Immediately.