Zesty Feta & Red Pepper Spread using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.8)
Preparation time
29 min
Total time
33 min
Servings
4
Calories / Serving
915 Cals
Difficulty
Easy
Dive into a velvety bowl of Cream of Peppers with Feta, where the vibrant colors of red peppers dance in harmony with the tangy feta cheese, creating a symphony of flavors that will make your taste buds sing! This dish hails from the Mediterranean, where the sun shines as brightly as the flavors in this creamy delight. Did you know that feta cheese has been a staple in Greek cuisine for centuries? It's said that the ancient Greeks considered feta to be a gift from the gods, and who can argue with divine taste? So grab your food processor and whip up this heavenly concoction that’s perfect as a dip or a spread, and let your culinary creativity shine!
Ingredients
- 200 g Red pepper
- 200 g Tomato
- 20 g Olive oil
- 2 g Clove of garlic
- 2 g Salt
- 1 g Pepper
- 100 g Feta cheese
Steps
Vegetables
- Cut the red peppers in half.
- Remove seeds from the red peppers.
- Cut the tomatoes in half.
Feta & Red Pepper Cream
- Add 200 g of red pepper, 200 g of tomato in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil, 2 g of clove of garlic in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Add 100 g of feta cheese in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Mix manual: 20sec / 0°C / Speed 8.
Final Presentation
- Serve Warm.
