Mini Burger Bites using a Aldi
(5)
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Prepare to embark on a culinary adventure with these delightful mini burgers! Originating from the classic American backyard BBQ, these bite-sized wonders are perfect for parties or just a fun family dinner. Imagine juicy patties nestled in soft, fluffy buns, topped with your favorite fixings. The secret to their irresistible charm lies in the dough, which is lovingly crafted with fresh baker's yeast and a hint of sweetness from granulated sugar. Fun fact: Did you know that the mini burger trend took off when chefs started experimenting with small plates and tapas? So whether you’re hosting a gathering or simply indulging in some 'me-time,' these mini burgers are sure to steal the show!
Ingredients
- 200 g Flour t55
- 10 g Baking powder
- 10 g Salt
- 100 g Milk
- 30 g Butter
- 10 g White sesame seed
- 250 g Ground beef
- 50 g Breadcrumb
- 1 Egg
- 10 g Ketchup
- 5 g Mustard
- 2 g Pepper
- 100 g Cherry tomato
Steps
Burger Buns
- Add 200 g of flour t55, 10 g of baking powder, 5 g of salt, 100 g of milk, 30 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Mix knead: 2:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl on a workplan.
- Form small buns.
- Sprinkle 10 g of white sesame seed on some dough.
- Cook in the oven at 180°C.
Burger Patties
- Wash the food processor bowl.
- Add 250 g of ground beef, 50 g of breadcrumb, 1 egg, 10 g of ketchup, 5 g of mustard, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl on the workplan.
- Form small patties.
- Pan fry in the oven with an oil base and turn as soon as the face is golden.
Assembly
- Cut the buns in half.
- Place a burger patty on the bottom half of each bun.
- Cut Cherry Tomatoes in half.
- Cut in two, and add 100 g of cherry tomato on a preparation content.
- Garnish each burger with a half Cherry Tomatoes.
- Place the top half of the bun on top.
