Zucchini and Smoked Salmon Roulade using a Compact Cook
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Prepare to be dazzled by the whimsical union of flavors in the Rolled Zucchini and Smoked Salmon dish! This delightful roll brings together the vibrant green of zucchini, the creamy richness of Boursin, and the smoky allure of salmon, creating a culinary experience that’s as pleasing to the eye as it is to the palate. Originating from the heart of Mediterranean cuisine, this dish is a playful twist on traditional sushi rolls—except instead of rice, we’re wrapping up a fluffy, zucchini-infused cake! Fun fact: Did you know that zucchini is sometimes referred to as 'courgette' in French? So, whether you call it zucchini or courgette, you’re in for a treat that’s sure to impress at any gathering. Just remember, rolling can be a bit tricky, but like sushi, practice makes perfect!
Ingredients
- 200 g Zucchini
- 3 Eggs
- 20 g Fresh dill
- 5 g Salt
- 2 g Pepper
- 150 g Cheese spread
- 150 g Smoked salmon
- 100 g Young spinach sprout
- 100 g Cherry tomato
Steps
Zucchini Omelet
- Add 200 g of zucchini in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 3 eggs, 20 g of fresh dill, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Pour the content of the food processor bowl on a baking tray.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 15min.
- Check for doneness and add 5 more minutes if needed.
- Setaside the preparation content on a workplan let cool.
Roulade Filling
- Spread 150 g of cheese spread on the preparation content.
- Place 150 g of smoked salmon on the preparation content.
Assembling the Roulade
- Carefully roll the omelet into a tight roulade.
- Transfer the content of the preparation content in a cling film warp in cling wrap.
- Setaside the preparation content during 1h .
Serving
- Remove the content of the cling film.
- Slice the roulade into 1.5 cm thick slices.
- Place 100 g of young spinach sprout on a service dish.
- Cut in two, and add 100 g of cherry tomato on the service dish.
- Place the roulade slices on top of the salad.
- Serve Immediately.
