Soft-boiled eggs using a Compact Cook
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Soft-boiled eggs, the culinary equivalent of a warm hug, are a delightful breakfast staple that can transform your morning routine into a gourmet experience. Originating from the French breakfast table, these eggs boast a velvety yolk that oozes out like liquid gold when you crack them open, making them perfect for dipping crusty bread or drizzling over a fresh salad. Did you know that the perfect soft-boiled egg takes just 12 minutes to achieve that impeccable balance of a firm white and a luscious yolk? It's a true testament to the art of timing—something that has baffled many a home chef! So, don your apron and get ready to impress, because these little gems are sure to elevate your brunch game to new heights.
Ingredients
- 500 g Water
- 6 Eggs
Steps
- 0, and add 500 g of water 0 in the food processor bowl.
- Place the cooking basket, 0.
- 0, and add 6 eggs 0 in the cooking basket.
- Mix manual: 12:00min / 120°C / Speed 1.
- Remove the cooking basket, 0.
- Submerge the eggs in a cold water bath to halt the cooking process.
