beef parmentier using a Silvercrest Monsieur Cuisine
(5)
Preparation time
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Servings
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Ah, beef parmentier, the dish that whispers sweet nothings of comfort into your soul! Originating from the rustic heart of France, this delightful casserole combines the rich flavors of seasoned ground beef with a creamy, dreamy layer of buttery mashed potatoes that could make even the grumpiest of food critics blush. Legend has it that this dish was named after Antoine Parmentier, a 18th-century Frenchman who championed the potato as a staple food. He believed these tubers could save the world from hunger! So, every time you dig into this heavenly dish, remember you're not just indulging in a meal; you’re partaking in a historical revolution of culinary proportions. And don’t forget the grating of Emmental cheese on top – because nothing says 'I love you' quite like a gooey cheese blanket!
Ingredients
- 800 g Potato
- 250 g Milk
- 100 g Water
- 1 Pinch(es) Ground nutmeg
- 0.5 Teaspoon(s) Flower of salt
- 2 Pinch(es) Pepper
- 30 g Butter
- 1 Onion
- 1 Clove of garlic
- 0.5 Fresh parsley
- 40 g Olive oil
- 500 g Ground beef
- 0.5 Tomatoes
- 1 Bouquet garni
- 1 Pinch(es) Salt
- 2 Pinch(es) Ground cumin
- 50 g Grated emmental
Steps
Puree
- Place the slicing kit, slicer disk side.
- Wash, peel, and add 800 g of potato in the food processor bowl.
- Place the food processor lid.
- Mix chop: 2:20min / 0°C / Speed 10.
- Remove the slicing kit.
- Place the whisk.
- Add 250 g of milk, 100 g of water, 1 pinch(es) of ground nutmeg, ½ teaspoon(s) of flower of salt, 1 pinch(es) of pepper, 30 g of butter in the food processor bowl.
- Mix p12#3: 20:00min / 120°C / Speed 1. Filler cap open
- Transfer the content of the food processor bowl by using the spatula in a bowl.
Ground meat
- Place the standard blade.
- Wash, cut in four, and add 1 onion in the food processor bowl.
- Add 1 clove of garlic, ½ fresh parsley in the food processor bowl.
- Mix chop: 10sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Remove the standard blade.
- Place the stirring paddle.
- Add 40 g of olive oil in the food processor bowl.
- Mix p06#2: 0sec / 0°C / Speed 0.
- Add 500 g of ground beef, ½ tomatoes, 1 bouquet garni, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes, 2 pinch(es) of ground cumin in the food processor bowl.
- Mix manual: 15:00min / 90°C / Speed 1. Filler cap open
- Preheat the oven at 200°C.
- Pour the content of the food processor bowl by using the spatula in a baking dish.
- Spread of the Preparation name on a preparation content.
- Add 50 g of grated emmental in the food processor bowl.
- Cook in the oven with rotating heat at 200°C during 20min.
