Peanut Millet Chocolate Chunk Cookies using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
16 min
Total time
61 min
Servings
12
Calories / Serving
148 Cals
Difficulty
Easy
Indulge in the delightful harmony of peanut butter and chocolate chip cookies, where nutty richness meets sweet decadence. These cookies are not just a treat for your taste buds but a journey through history—peanut butter, invented in the late 19th century, was initially seen as a health food! Paired with the luxurious dark chocolate, these cookies are sure to have you reaching for seconds. Fun fact: did you know that chocolate was once used as currency by the Aztecs? So, in a way, you’re not just baking cookies; you’re creating edible history! Get ready to elevate your snack game with these irresistible bites of joy.
Ingredients
- 120 g Peanut butter
- 60 g Butter
- 80 g Granulated sugar
- 1 Egg
- 1 Teaspoon(s) Vanilla extract
- 120 g Yellow millet flour
- 1 Teaspoon(s) Baking soda
- 1 Pinch(es) Salt
- 100 g Dark chocolate
Steps
Cookie Dough
- Add 120 g of peanut butter, 60 g of butter, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 egg, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 120 g of yellow millet flour, 1 teaspoon(s) of baking soda, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Cut into cubes, and add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 2 in inverse.
- Transfer the content of the food processor bowl on a cling film warp in cling wrap.
- Setaside the dough in a fridge during 30min.
Baking
- Preheat the oven at 175°C.
- Place the content of the baking paper on a baking tray.
- Shape the dough into balls.
- Place the content of the dough on the baking tray.
- Cook in the oven at 175°C during 10min.
- Bake for 10-12 minutes, or until the edges are golden brown and the tops are slightly cracked.
- Transfer the content of the baking tray on a result let cool.
- Serve Cold.
