Home » Recipes » Fagor » Coleslaw with Surimi using a Fagor
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Coleslaw with Surimi is a refreshing twist on the classic side dish that takes you on a culinary trip from the traditional picnic table to the vibrant shores of Japan! This zesty salad combines crunchy white cabbage, sweet carrots, and tart Granny Smith apples, all harmoniously mingled with the ocean's bounty of surimi sticks. The pièce de résistance? A splash of orange juice that dances with lemon mayonnaise, bringing an unexpected burst of flavor that will have your taste buds doing the cha-cha. Fun fact: Surimi, originally a Japanese delicacy, means 'ground meat' and was traditionally made from fish, making this dish not only a fusion of cultures but also a delightful way to add a bit of coastal flair to your meal. Perfect for summer barbecues or as a quirky side at dinner parties, this coleslaw will surely leave your guests craving more!
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