Sellou with erytritol using a klarstein
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Sellou, a traditional Moroccan treat, is like a warm hug for your taste buds, especially when made with erythritol for a guilt-free indulgence! This delightful sweet mix of blanched almonds, barley flour, and aromatic spices has been a staple in Moroccan households for centuries, often prepared for special occasions. Legend has it that this nourishing dish was cherished by new mothers to regain strength after childbirth, making it a symbol of love and care. The addition of erythritol not only makes it healthier but also allows you to enjoy the rich flavors without the sugar crash. So, whether you're celebrating a joyous occasion or simply treating yourself, this Sellou is sure to bring a taste of Moroccan tradition to your kitchen!
Ingredients
- 250 g Blanched almond
- 250 g Barley flour
- 0.5 Teaspoon(s) Cinnamon powder
- 0.5 Tablespoon(s) Anise
- 30 g Butter
- 15 g Coconut oil
Steps
- Place the standard blade.
- Add 250 g of blanched almond in the food processor bowl.
- Mix turbo: 30sec / 0°C / Speed 12.
- Add 250 g of barley flour, ½ teaspoon(s) of cinnamon powder, ½ tablespoon(s) of anise in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 2.
- Add 30 g of butter, 15 g of coconut oil in the food processor bowl.
- Mix knead: 3:00min / 37°C / Speed 2.
