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Imagine a sunny afternoon where the sweet aroma of freshly brewed coffee mingles with the rich, buttery scent of caramel. Enter the Caramel Frappuccino – a delightful concoction that’s as refreshing as it is indulgent! Originating from the coffee culture of the Pacific Northwest, this creamy beverage is a heavenly blend of ice, espresso, and milk, topped with a luscious drizzle of liquid caramel and a cloud of whipped cream. Perfect for those moments when you want to sip on something that feels like a dessert but gives you that much-needed caffeine kick. Fun fact: the word 'frappuccino' is a playful mash-up of 'frappe' and 'cappuccino', and it’s believed that the drink was first popularized by a certain coffee chain in the 1990s. So, raise your glass and toast to the sweet life!
Ingredients
- 6 Ice cubes
- 2 Dose(s) Coffee
- 160 g Milk
- 2 Tablespoon(s) Liquid caramel
Steps
- Place the standard blade.
- Add 6 ice cubes, 2 dose(s) of coffee, 160 g of milk, 2 tablespoon(s) of liquid caramel in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 9.
- Add 20 g whipped cream on a glass.
- Serve Immediately or store fresh.