Farfalle nature using a Compact Cook
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Farfalle nature, or butterfly pasta as it whimsically translates, is a dish that flutters its way into the hearts of pasta lovers everywhere. Originating from the Lombardy region of Italy, this charming pasta is not just a pretty face; its unique shape is designed to hold sauces beautifully, making every bite a delightful experience. Did you know that farfalle means 'butterflies' in Italian? It’s said that the shape resembles the wings of these lovely insects, which is a delightful image to keep in mind while twirling your fork. With just water and farfalle, this recipe is a testament to the beauty of simplicity in cooking—sometimes, less really is more, especially when you’re savoring the taste of al dente pasta fresh from the pot!
Ingredients
- 1000 g Water
- 500 g Farfalle
Steps
- Place the stirring paddle, 0.
- 0, and add 1000 g of water 0 in the food processor bowl.
- Mix boil: 0sec / 100°C / Speed .
- Add 500 g of farfalle in the food processor bowl.
- Mix manual: 14:00min / 120°C / Speed 1.
- Drain the content of the food processor bowl 0 in 0.
- Serve Immediately.
