Aubergine tagine with chilli using a Thermomix
(5)
Preparation time
Total time
Servings
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Difficulty
Dive into the vibrant flavors of North Africa with this Aubergine Tagine with Chilli, a dish that marries the creamy richness of eggplant with the zesty kick of chili peppers. Originating from the heart of Moroccan cuisine, this tagine is not just a meal; it's a celebration of the region's bountiful produce and aromatic spices. Legend has it that Ras El Hanout, the spice blend that gives this dish its signature warmth, translates to 'top of the shop,' as it contains the finest spices a merchant has to offer. So, as you savor each bite, remember you’re indulging in a dish that has traveled through time and trade routes, bringing the essence of Moroccan culture right to your table. Perfect for impressing guests or simply treating yourself, this tagine will make your taste buds dance with joy!
Ingredients
- 50 g Onion
- 0.5 Red peppers
- 450 g Eggplant
- 40 g Olive oil
- 1 Teaspoon(s) Salt
- 150 g Crushed tomato
- 1 Teaspoon(s) Ras el hanout
Steps
- Place the standard blade, 0.
- Cut in two, and add 50 g of onion in the food processor bowl.
- Deseed, and add ½ red peppers in the food processor bowl.
- Mix manual: 2sec / 0°C / Speed 4.
- Cut in pieces, and add 450 g of eggplant in the food processor bowl.
- Add 40 g of olive oil in the food processor bowl.
- 0, and add 1 teaspoon(s) of salt 0 in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
- Add 150 g of crushed tomato, 1 teaspoon(s) of ras el hanout adjust according to the tastes in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Serve 0.
