Potato white cabbage vegetables using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Transform your humble kitchen into a vibrant bistro with this delightful Potato White Cabbage Vegetable dish! Originating from the heart of European peasant cuisine, this recipe showcases how simple ingredients can create a comforting and hearty meal that warms the soul. The creamy union of potatoes and cabbage, enhanced by fresh parsley, is not just a feast for your palate but also a nod to the resourcefulness of our ancestors who turned whatever was in the garden into a culinary masterpiece. It's like giving a warm hug to your taste buds, and the best part? It's as nutritious as it is delicious—perfect for those chilly evenings when you need a little extra love from your dinner plate!
Ingredients
- 4 Strand(s) Fresh parsley
- 500 g Potato
- 500 g White cabbage
- 80 g Milk
- 140 g Fresh liquid cream
- 1 Vegetable broth cube
- 1 Pinch(es) Salt
Steps
- Place the standard blade.
- Add 4 strand(s) of fresh parsley in the food processor bowl.
- Mix manual: 2sec / 0°C / Speed 8.
- Setaside the preparation content.
- Peel, cut into dices, and add 500 g of potato in the food processor bowl.
- Cut into cubes, and add 500 g of white cabbage in the food processor bowl.
- Add 80 g of milk, 140 g of fresh liquid cream, 1 vegetable broth cube, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 13:00min / 95°C / Speed 1 in inverse. Filler cap open
- Add the chopped parsley, mix with a spatula, and season the potatoes and the white cabbage to your liking.
