Marzipan Croissants using a Fagor
(5)
Preparation time
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Indulge in the delightful world of Marzipan Croissants, where the rich history of almond confections meets flaky pastry perfection! Originating from the heart of Europe, these delicate crescents are a nod to the age-old practice of marzipan-making, which dates back to ancient Persia. With a blend of almond paste, a whisper of bitter almond flavor, and a touch of powdered almonds, each bite is a sweet journey. The croissants are then lovingly rolled in slivered almonds, creating a golden crust that’s simply irresistible. Fun fact: Did you know that marzipan was once considered a luxury item, often enjoyed by royalty? Now, you can make these decadent treats in your own kitchen and feel like the king or queen of pastry!
Ingredients
- 230 g Almond paste
- 3 Drop(s) Bitter almond flavor
- 60 g Powdered almond
- 1 Egg
- 60 g Cristal sugar
Steps
- Preheat the oven at 180°C.
- Add 230 g of almond paste, 3 drop(s) of bitter almond flavor, 60 g of powdered almond, 1 egg only white, 60 g of cristal sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Divide the mixture into 20 portions and, using damp hands, shape them into half-moons. Roll them in slivered almonds and place them on the baking sheet.
- Bake in the oven for 10-13 minutes at 180°C or until golden brown. Allow to cool completely and dust with powdered sugar before serving.
