Chilled cucumber and avocado soup using a Create
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
This Chilled Cucumber and Avocado Soup is like a refreshing dip in a summer pool, perfect for those hot days when you want to impress your guests without breaking a sweat! Originating from the Mediterranean, where the sun shines bright and fresh ingredients reign supreme, this soup combines the cool crunch of cucumbers with the creamy richness of avocados, all brought together with a zesty hint of lime and a kick of Tabasco. Did you know that cucumbers are made up of about 95% water? So, not only is this dish a treat for your taste buds, but it's also a hydration hero! Serve it in elegant bowls or glasses, and watch your friends swoon over this vibrant, chilled delight that’s as easy to make as it is to devour.
Ingredients
- 30 g Shallot
- 1 Clove of garlic
- 3 Teaspoon(s) Olive oil
- 600 g Cucumber
- 200 g Avocado
- 1 Tablespoon(s) Lime juice
- 20 Strand(s) Fresh dill
- 350 g Vegetable broth
- 1 Tablespoon(s) Cider vinegar
- 0.5 Teaspoon(s) Tabasco
- 1 Teaspoon(s) Salt
- 125 g Ice cube
Steps
- Peel, and add 30 g of shallot in the food processor bowl.
- Cut in two, and add 1 clove of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Use the spatula to push the minced meat down to the bottom of the bowl.
- Add 3 teaspoon(s) of olive oil in the food processor bowl.
- Mix manual: 3:00min / 110°C / Speed .
- Open the lid and let the contents cool for 10 minutes.
- Cut in two, and add 600 g of cucumber in the food processor bowl.
- Remove the seeds using a small spoon and cut them into sections.
- Peel, cut in two, pit, and add 200 g of avocado in the food processor bowl.
- Add 1 tablespoon(s) of lime juice in the food processor bowl.
- Chop, and add 20 strand(s) of fresh dill leaves only in the food processor bowl.
- Add 350 g of vegetable broth, 1 tablespoon(s) of cider vinegar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Add ½ teaspoon(s) of tabasco, 1 teaspoon(s) of salt, 125 g of ice cube in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Pour serve the soup, pour it into glasses or deep plates and garnish with the remaining dill.
