Banana dessert cream using a Cecotec
(4.8)
Preparation time
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Servings
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Imagine a dessert that tastes like a sweet hug from your grandmother; that's the magic of Banana Dessert Cream! This velvety concoction blends the rich creaminess of milk and clotted cream with the sunny sweetness of bananas and a whisper of vanilla. Originating from the heart of culinary traditions, this dessert has roots that trace back to the comforting kitchens of Europe, where bananas were once considered a rare luxury. With just a handful of ingredients, you can whip up this delightful treat that’s perfect for any occasion, whether you're celebrating a birthday or simply enjoying a cozy evening at home. And here’s a fun fact: bananas are not technically fruits, but rather berries! So indulge in this creamy delight and revel in your berry dessert tonight!
Ingredients
- 500 g Milk
- 2 Eggs
- 50 g Granulated sugar
- 40 g Cornflour (maïzena)
- 1 Tablespoon(s) Vanilla extract
- 2 Tablespoon(s) Clotted cream
Steps
- Add 500 g of milk, 2 eggs only the yellow, 50 g of granulated sugar, 40 g of cornflour (maïzena), 1 tablespoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 12:10min / 90°C / Speed 3.
- Add 2 tablespoon(s) of clotted cream in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Pour the cream into jars. Allow it to cool, sprinkle with vanilla seeds, and refrigerate for at least 1 hour.
