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Home » Recipes » Moulinex i-Companion » Cream of carrot quinoa using a Moulinex i-Companion

Cream of carrot quinoa using a Moulinex i-Companion

Name: Cream of carrot quinoa using a Moulinex i-Companion
Prep time: 67 min
Cook time: PTM
Total time: 71 min
Yield: 2 servings
Cuisine: ["Fusion"]

ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta

(4.9)

Preparation time

67 min

Total time

71 min

Servings

Calories / Serving

429 Cals

Difficulty

Easy

Cream of carrot quinoa using a Moulinex i-Companion

This Cream of Carrot Quinoa is a vibrant bowl of sunshine that’s as good for your taste buds as it is for your health! Originating from the ancient Andean cultures, quinoa was once referred to as 'the mother grain' by the Incas. Paired with sweet, earthy carrots and a hint of lemon zest, this dish marries the wholesome goodness of quinoa with the comforting essence of a creamy soup. Fun fact: Did you know that carrots were originally purple before the Dutch developed the orange variety we know today? So, with every spoonful, you're not just nourishing your body; you're also taking a delicious bite out of history!

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Ingredients

50 g Quinoa
700 g Water
1 Vegetable broth
60 g Onion
1 Clove of garlic
4 Strand(s) Fresh parsley
500 g Carrot
10 g Sunflower oil
1 Teaspoon(s) Cumin seed
2 Pinch(es) Smoked pepper
0.50 Teaspoon(s) Paprika
1 Teaspoon(s) Salt
0.25 Teaspoon(s) Pepper
1 Teaspoon(s) Lemon zest
10 g Lemon juice
150 g Clotted cream

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Steps

Drain, and add 50 g of quinoa in the food processor bowl.
Add 400 g of water, ½ vegetable broths in the food processor bowl.
Mix manual: 22:00min / 90°C / Speed in inverse.
Transfer the content of the preparation content in a bowl.
Cut in two, and add 60 g of onion in the food processor bowl.
Add 1 clove of garlic in the food processor bowl.
Cut the tail, and add 4 strand(s) of fresh parsley in the food processor bowl.
Cut in pieces, and add 500 g of carrot in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5 in inverse. Scrape the sides of the bowl with the spatula
Add 10 g of sunflower oil, 1 teaspoon(s) of cumin seed, 2 pinch(es) of smoked pepper, ½ teaspoon(s) of paprika in the food processor bowl.
Mix manual: 15:00min / 120°C / Speed 1 in inverse. Scrape the sides of the bowl with the spatula
Add 300 g of water, ½ vegetable broths, 1 teaspoon(s) of salt, ¼ teaspoon(s) of pepper in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1 in inverse. Scrape the sides of the bowl with the spatula
Add 1 teaspoon(s) of lemon zest, 10 g of lemon juice, 75 g of clotted cream in the food processor bowl.
Mix manual: 1:00min / 100°C / Speed 7 in inverse. Scrape the sides of the bowl with the spatula
Season and distribute into 2 plates, placing the quinoa on top.
Add 75 g of clotted cream on a preparation content.

Open this Recipe in the KudoCook App

Cream of carrot quinoa using a Moulinex i-Companion

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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