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Home » Recipes » Magefesa » Chicken and sun-dried tomato pasta using a Magefesa

Chicken and sun-dried tomato pasta using a Magefesa

Name: Chicken and sun-dried tomato pasta using a Magefesa
Prep time: 26 min
Cook time: PTM
Total time: 28 min
Yield: 4 servings
Cuisine: ["Italian"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

26 min

Total time

28 min

Servings

Calories / Serving

653 Cals

Difficulty

Easy

Chicken and sun-dried tomato pasta using a Magefesa

Imagine a plate of al dente pasta that dances with the vibrant flavors of sun-dried tomatoes and succulent chicken, all wrapped in a creamy embrace. This Chicken and Sun-Dried Tomato Pasta is a dish that whispers tales of Italian summers and the magic of transforming simple ingredients into something extraordinary. Did you know that sun-dried tomatoes were originally a method of preserving tomatoes in the Mediterranean sun, allowing these little nuggets of flavor to thrive even in the off-season? Each bite encapsulates a taste of sunshine, making it perfect for warm evenings or when you need a little culinary escape. So, grab your fork and get ready to twirl your way to flavor town!

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Ingredients

70 g Onion
2 Cloves of garlic
1 Strand(s) Fresh parsley
1 Strand(s) Fresh basil
0.50 Red peppers
100 g Dried tomato
30 g Butter
350 g Water
500 g Chicken cutlet
250 g Fresh liquid cream
1 Poultry broth
250 g Pasta

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Steps

Cut in two, and add 70 g of onion in the food processor bowl.
Add 2 cloves of garlic, 1 strand(s) of fresh parsley leaves only, 1 strand(s) of fresh basil leaves only in the food processor bowl.
Cut in pieces, and add ½ red peppers in the food processor bowl.
Add 100 g of dried tomato in the food processor bowl.
Cut in pieces, and add 30 g of butter in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
Mix manual: 3:00min / 100°C / Speed 1.
Add 350 g of water in the food processor bowl.
Cut in pieces, and add 500 g of chicken cutlet adjust according to the tastes in the food processor bowl.
Add 250 g of fresh liquid cream, 1 poultry broth in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1.
Add 250 g of pasta in an individual casserole.
Cook the pasta according to the time specified on the package.
Drain your pasta and serve it with chicken and sun-dried tomatoes, topped with basil.

Open this Recipe in the KudoCook App

Chicken and sun-dried tomato pasta using a Magefesa

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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