Moroccan cake using a Thermomix
(5)
Preparation time
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Dive into the sweet embrace of Morocco with this delightful Moroccan cake, a tantalizing treat that marries the nutty essence of almonds with the zesty brightness of citrus! This cake, often enjoyed during festive occasions, is a celebration on its own. Did you know that the use of almonds in Moroccan desserts dates back centuries, symbolizing prosperity and good luck? With a dusting of cinnamon and a drizzle of orange-lemon syrup, each bite transports you to the bustling souks of Marrakech, where the air is rich with spices and the warmth of hospitality. Perfect for tea time or as a grand finale to any meal, this cake is sure to impress your guests and leave them asking for the recipe!
Ingredients
- 3 Eggs
- 150 g Granulated sugar
- 100 g Butter
- 150 g Flour t55
- 10 g Baking powder
- 60 g Milk
- 1 g Orange zest
- 15 g Lemon zest
- 1 Teaspoon(s) Vanilla extract
- 1 Pinch(es) Salt
Steps
Cake Batter
- Add 3 eggs, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 0°C / Speed 4.
- Add 100 g of butter, 150 g of flour t55, 10 g of baking powder, 60 g of milk, 1 g of orange zest, 15 g of lemon zest, 1 teaspoon(s) of vanilla extract, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
Baking
- Preheat the oven to 180°C.
- Grease and flour a rectangular cake tin.
- Pour the content of the food processor bowl in a baking tray.
- Cook in the oven at 180°C during 30min.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
