Watermelon Freshness in a Glass using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
15 min
Total time
319 min
Servings
6
Calories / Serving
72 Cals
Difficulty
Easy
Dive into a refreshing escape with watermelon sorbet, the ultimate summer treat that will transport your taste buds straight to a sun-soaked beach! Made with the juiciest watermelons, a splash of lime, and a hint of sweetness, this sorbet is not just a dessert; it's a celebration of hydration and flavor. Did you know that watermelon is made up of over 90% water? It’s like nature’s way of saying, 'Stay cool!' Legend has it that sorbet originated in ancient Persia, where snow was mixed with fruit juices to create a delightful frozen treat. So, whip up this vibrant sorbet and savor every spoonful, as you relish a taste of history with a modern twist!
Ingredients
- 600 g Watermelon
- 100 g Granulated sugar
- 200 g Water
- 30 g Lemon
Steps
Watermelon Base
- Cut the Watermelon into 2-3 cm cubes.
- Place in a single layer on a baking sheet lined with baking paper.
- Setaside the dough on a freezer let cool during 3h .
Sorbet
- Add 600 g of watermelon, 100 g of granulated sugar, 200 g of water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 30sec / 0°C / Speed 8.
- Add 30 g of lemon in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Freezing and Serving
- Transfer the content of the food processor bowl in a freezer bag.
- Setaside the dough in the freezer let cool during 2h .
- Serve Immediately.
