Watermelon Freshness in a Glass using a Create
Chefbot, Chefbot Touch
(5)
Preparation time
15 min
Total time
319 min
Servings
6
Calories / Serving
72 Cals
Difficulty
Easy
Dive into a refreshing escape with watermelon sorbet, the ultimate summer treat that will transport your taste buds straight to a sun-soaked beach! Made with the juiciest watermelons, a splash of lime, and a hint of sweetness, this sorbet is not just a dessert; it's a celebration of hydration and flavor. Did you know that watermelon is made up of over 90% water? It’s like nature’s way of saying, 'Stay cool!' Legend has it that sorbet originated in ancient Persia, where snow was mixed with fruit juices to create a delightful frozen treat. So, whip up this vibrant sorbet and savor every spoonful, as you relish a taste of history with a modern twist!
Ingredients
- 600 g Watermelon
- 100 g Granulated sugar
- 200 g Water
- 30 g Lemon
Steps
Watermelon Base
- Cut the Watermelon into 2-3 cm cubes.
- Place in a single layer on a baking sheet lined with baking paper.
- Setaside the dough on a freezer let cool during 3h .
Sorbet
- Add 600 g of watermelon, 100 g of granulated sugar, 200 g of water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 30sec / 0°C / Speed 8.
- Add 30 g of lemon in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Freezing and Serving
- Transfer the content of the food processor bowl in a freezer bag.
- Setaside the dough in the freezer let cool during 2h .
- Serve Immediately.
