Pear sorbet with chocolate coulis using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
21 min
Total time
24 min
Servings
1
Calories / Serving
373 Cals
Difficulty
Easy
Imagine a sun-kissed summer day, where the sweet scent of ripe pears wafts through the air, inviting you to indulge in a refreshing treat. Enter pear sorbet, a delightful concoction that originated in the Italian Renaissance, where sorbetto was first enjoyed by the elite. Made simply with luscious pears, a sprinkle of sugar, and a whisper of egg white, this frozen delight is not just a dessert, but a ticket to a fruity paradise that dances on your tongue. Fun fact: pears are often associated with elegance and grace, making this sorbet the perfect addition to any sophisticated gathering. So, grab those juicy pears and let the sorbet-making magic commence!
Ingredients
- 100 g Dark chocolate
- 200 g Whipping cream
Steps
Pear Preparation
- Drain the content of the container at a bowl.
- Remove the cores using a spoon
Chocolate Drizzle
- Add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl in a piping bag.
Whipped Cream
- Add 200 g of whipping cream in the food processor bowl.
- Place the whisk.
- Mix manual: 30sec / 0°C / Speed 3.
Assembly
- Fill each pear half with a scoop of Vanilla Ice Cream
- Drizzle the melted Dark Chocolate over the Vanilla Ice Cream
- Serve Immediately.
- Serve each filled pear half with a quenelle of Whipped Cream on the side
