Pear sorbet with chocolate coulis using a Create
Chefbot, Chefbot Touch
(4.9)
Preparation time
21 min
Total time
24 min
Servings
1
Calories / Serving
373 Cals
Difficulty
Easy
Imagine a sun-kissed summer day, where the sweet scent of ripe pears wafts through the air, inviting you to indulge in a refreshing treat. Enter pear sorbet, a delightful concoction that originated in the Italian Renaissance, where sorbetto was first enjoyed by the elite. Made simply with luscious pears, a sprinkle of sugar, and a whisper of egg white, this frozen delight is not just a dessert, but a ticket to a fruity paradise that dances on your tongue. Fun fact: pears are often associated with elegance and grace, making this sorbet the perfect addition to any sophisticated gathering. So, grab those juicy pears and let the sorbet-making magic commence!
Ingredients
- 100 g Dark chocolate
- 200 g Whipping cream
Steps
Pear Preparation
- Drain the content of the container at a bowl.
- Remove the cores using a spoon
Chocolate Drizzle
- Add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl in a piping bag.
Whipped Cream
- Add 200 g of whipping cream in the food processor bowl.
- Place the whisk.
- Mix manual: 30sec / 0°C / Speed 3.
Assembly
- Fill each pear half with a scoop of Vanilla Ice Cream
- Drizzle the melted Dark Chocolate over the Vanilla Ice Cream
- Serve Immediately.
- Serve each filled pear half with a quenelle of Whipped Cream on the side
