Zucchini and Smoked Salmon Soufflé using a Magefesa
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a culinary cloud that fluffs up like dreams on a plate! This Zucchini Soufflé with Smoked Salmon transforms humble zucchini into a light and airy masterpiece, kissed by the sea with luscious smoked salmon. Originating from France, soufflés are the culinary equivalent of a magician’s trick—one minute they’re flat, the next they’re soaring high, captivating your senses with every bite. Did you know that the word "soufflé" means "to puff up"? It’s as if every fluffy forkful whispers secrets of gourmet dining, perfect for impressing guests or indulging in a fancy dinner for one. Pair it with a crisp salad and a glass of bubbly, and you’ve got yourself a soirée worthy of a Michelin star, even if you’re just in your kitchen!
Ingredients
- 200 g Zucchini
- 100 g Smoked salmon
- 50 g Butter
- 30 g Flour t55
- 500 g Milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Gruyere
- 3 Eggs
Steps
Zucchini and Smoked Salmon
- Add 200 g of zucchini in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 100 g of smoked salmon in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
Béchamel
- Wash the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 2:00min / 60°C / Speed 2.
- Add 30 g of flour t55 in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 3.
- Add 500 g of milk gradually, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 4.
- Add 50 g of gruyere in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
Soufflé
- Preheat the oven at 180°C.
- Add 3 eggs only the yellow in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Transfer the content of the bowl in the food processor bowl.
- In a separate bowl, whisk the egg whites until stiff peaks form.
- Add 3 eggs only white in the food processor bowl.
- Gently fold the egg whites into the zucchini mixture.
- Transfer the content of the food processor bowl in an individual casserole.
- Cook in the oven at 180°C.
- Serve Hot.
