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Home » Recipes » Silvercrest Monsieur Cuisine » Melon Jam using a Silvercrest Monsieur Cuisine

Melon Jam using a Silvercrest Monsieur Cuisine

Name: Melon Jam using a Silvercrest Monsieur Cuisine
Prep time: 48 min
Cook time: PTM
Total time: 50 min
Yield: 4 servings
Cuisine: ["French"]

Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart

(4.9)

Preparation time

48 min

Total time

50 min

Servings

Calories / Serving

471 Cals

Difficulty

Easy

Melon Jam using a Silvercrest Monsieur Cuisine

Imagine a sun-kissed afternoon, where the sweet aroma of ripe melons fills the air, and you're about to embark on a delightful culinary adventure. Melon jam is a whimsical burst of summer captured in a jar, blending the juicy essence of fresh melons with the warm embrace of vanilla and a zesty kick from lime. This recipe, which traces its origins to the ancient art of preserving fruits, transforms simple ingredients into a luscious spread that can elevate your breakfast toast or serve as a sweet companion to savory cheeses. Fun fact: in some cultures, melon jam is believed to bring good luck, so you might just be baking your way to a fortune with each delightful spoonful!

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Ingredients

1000 g Melon jam
500 g Granulated sugar
30 g Lemon juice

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Steps

Melon Preparation

Remove the seeds.
Cut the melon into chunks.
Add 1000 g of melon jam, 500 g of granulated sugar, 30 g of lemon juice in the food processor bowl.

Cooking

Mix manual: 30:00min / 100°C / Speed 1.
Check the consistency. If needed, cook for another 5-10 minutes at Varoma temperature, speed 1.
Transfer the content of the food processor bowl in a container.
Pour the hot jam into sterilized jars.
Seal the jars immediately.