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Home » Recipes » Compact Cook » Solterito Potato Salad using a Compact Cook

Solterito Potato Salad using a Compact Cook

Name: Solterito Potato Salad using a Compact Cook
Prep time: 42 min
Cook time: PTM
Total time: 47 min
Yield: 4 servings
Cuisine: ["Peruvian"]

Elite, Infinite, Pro, Platinum, Deluxe

(4.9)

Preparation time

42 min

Total time

47 min

Servings

Calories / Serving

368 Cals

Difficulty

Easy

Solterito Potato Salad using a Compact Cook

Dive into the vibrant world of Solterito, a delightful Peruvian salad that’s as colorful as a painter’s palette! Originating from the Andean region, this dish is a jubilant celebration of fresh ingredients, bringing together the heartiness of potatoes, the sweetness of corn, and the creamy tang of feta cheese. Picture this: a sunny day, a picnic blanket spread out, and a big bowl of Solterito just waiting to be devoured! Fun fact: the name 'Solterito' translates to 'little bachelor' in Spanish, which is a nod to its simple yet satisfying nature—perfect for those who might be dining solo. So grab a fork and dig in; your taste buds will thank you for this flavorful adventure!

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Ingredients

1000 g Potato
400 g Green bean
400 g Cherry tomato
100 g Red onion
20 g Fresh parsley
300 g Feta cheese
500 g Water
10 g Salt
100 g Black olive
100 g Canned corn
30 g Olive oil
10 g Wine vinegar
2 g Pepper

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Steps

Vegetables and Herbs

Cut into cubes, and add 500 g of potato in a cutting board.
Add 200 g of green bean in the cutting board.
Cut in two, and add 200 g of cherry tomato in the cutting board.
Chop, and add 50 g of red onion, 10 g of fresh parsley in the cutting board.
Add 150 g of feta cheese in the cutting board.
Setaside the preparation content on a plate.

Cooking the Potatoes and Green Beans

Add 500 g of potato, 500 g of water, 5 g of salt in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Add 200 g of green bean in the food processor bowl.
Mix manual: 8:00min / 100°C / Speed 1.
Drain the content of the food processor bowl in a strainer.
Setaside the preparation content on the plate let cool.

Final Assembly

Add 200 g of cherry tomato in a salad bowl.
Add 100 g of black olive, 100 g of canned corn, 50 g of red onion, 150 g of feta cheese in the salad bowl.
Add 30 g of olive oil in a bowl.
Add 10 g of wine vinegar, 5 g of salt, 2 g of pepper in the bowl.
Mix manual: 15sec / 0°C / Speed 3.
Transfer the content of the bowl on the preparation content.
Transfer the content of the plate in the salad bowl.
Sprinkle 10 g of fresh parsley on the salad bowl.
Serve Cold.