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Home » Recipes » Magimix Cook Expert » Chicken and Sweet Potato Curry using a Magimix Cook Expert

Chicken and Sweet Potato Curry using a Magimix Cook Expert

Name: Chicken and Sweet Potato Curry using a Magimix Cook Expert
Prep time: 57 min
Cook time: PTM
Total time: 61 min
Yield: 4 servings
Cuisine: ["Asian","Fusion"]

Cook Expert, Cook Expert Premium XL, Cook Expert Connect, Cook Expert XL Connect

(4.9)

Preparation time

57 min

Total time

61 min

Servings

Calories / Serving

746 Cals

Difficulty

Easy

Chicken and Sweet Potato Curry using a Magimix Cook Expert

Dive into a tropical paradise with this Sweet Potato Chicken Curry, a dish that’s not just a feast for the palate but a warm hug for your soul! Originating from the vibrant kitchens of Southeast Asia, this curry marries sweet, creamy coconut milk with tender chicken and the earthy sweetness of sweet potatoes, making it a perfect comfort food for any day of the week. Fun fact: Sweet potatoes are not only delicious but also packed with vitamins! They were cultivated by the Incas over 5000 years ago, proving that good taste is truly timeless. So grab your apron, and let’s spice things up, one curry at a time!

Open this Recipe in the KudoCook App

Ingredients

200 g Thai rice
600 g Water
500 g Sweet potato
500 g Chicken
400 g Coconut milk
2 Tablespoon(s) Curry
1 Pinch(es) Salt
1 Pinch(es) Pepper
20 g Fresh dill

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Steps

Rice

Add 200 g of thai rice, 600 g of water in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 4.
Drain the content of the food processor bowl in a strainer.
Setaside the preparation content beside a container.

Chicken and Sweet Potatoes

Wash the food processor bowl.
Cut into cubes, and add 500 g of sweet potato in the food processor bowl.
Add 500 g of chicken, 400 g of coconut milk, 2 tablespoon(s) of curry, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1 in inverse.
Shred the Chicken with two forks directly into the robot bowl.

Final Step

Transfer the content of the container in the food processor bowl.
Chop, and add 20 g of fresh dill in the food processor bowl.
Mix manual: 2:00min / 0°C / Speed 1 in inverse.
Serve Hot.