Alsatian Langhopf using a Silvercrest Monsieur Cuisine
(5)
Preparation time
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Imagine sinking your teeth into a slice of Langhopf, the Alsatian brioche that’s as fluffy as a cloud and sweeter than a first kiss! Originating from the picturesque region of Alsace, this delightful treat is packed with juicy raisins, crunchy hazelnuts, and almonds, all swirled together with a hint of cinnamon and nutmeg that’ll make your taste buds dance a merry jig. Legend has it that this brioche was traditionally enjoyed during festive occasions, bringing families together around the table, sharing laughter and love with every bite. So, whether you’re celebrating or just indulging in a well-deserved treat, Langhopf is here to elevate your brunch game to the next level of deliciousness!
Ingredients
- 100 g Milk
- 7 g Fresh baker's yeast
- 300 g Flour t55
- 75 g Granulated sugar
- 75 g Butter
- 4 Eggs
- 100 g Raisin
- 50 g Flaked almond
Steps
Dough
- Add 100 g of milk, 7 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 300 g of flour t55, 75 g of granulated sugar, 75 g of butter, 2 eggs in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Add 100 g of raisin in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 2 in inverse.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the dough in a bowl cover with towel during 1h .
Shaping and Proofing
- Preheat the oven at 180°C.
- Turn the dough out onto a lightly floured surface.
- Divide the dough into three equal strands.
- Braid the strands together to form a Langhopf.
- Place the content of the dough on a baking tray to be covered in baking paper before.
- Setaside the dough on the baking tray cover with towel during 30min.
Baking
- Add 1 egg in the bowl.
- Whisk the egg to create an egg wash.
- Brush 1 egg on the dough.
- Sprinkle 50 g of flaked almond on the dough.
- Cook in the oven at 180°C.
- Bake until golden brown.
- Let the Langhopf cool on a wire rack before slicing and serving.
- Serve Immediately.
