Creamy Tagliatelle with Salmon and Leeks using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(4.9)
Preparation time
30 min
Total time
32 min
Servings
4
Calories / Serving
768 Cals
Difficulty
Easy
Indulge yourself in the creamy embrace of Tagliatelle with leek cream, a dish that perfectly marries the earthy sweetness of leeks with the rich decadence of clotted cream and crispy bacon. Originating from the heart of Italy, this pasta dish has a flair for the dramatic, as it invites you to twirl your fork in a symphony of flavors, reminiscent of a romantic dinner in a quaint trattoria. Did you know that leeks have been cultivated since antiquity, even finding their way into the diets of ancient Egyptians? So, as you savor each bite, you’re not just enjoying a meal; you’re partaking in a culinary tradition that spans centuries. Bon appétit!
Ingredients
- 200 g Leek
- 20 g Butter
- 2 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 200 g Salmon fillet
- 100 g Fresh liquid cream
- 200 g Dry tagliatelle
- 10 g Fresh chive
Steps
Leeks and Salmon
- Cut the leeks into thin slices.
- Cut the Salmon Fillets into dices.
- Add 200 g of leek, 20 g of butter, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of salmon fillet, 100 g of fresh liquid cream in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
Tagliatelle
- Boil water the saucepan over medium heat at 100°C.
- Add 200 g of dry tagliatelle in a saucepan.
- Add 1 pinch(es) of salt in the saucepan.
- Cook the tagliatelle according to package directions.
- Drain the content of the saucepan at a strainer.
Final
- Transfer the content of the strainer in a service dish.
- Transfer the content of the food processor bowl in the service dish.
- Mix gently.
- Cut into small pieces, and sprinkle 10 g of fresh chive on a plate.
- Serve Immediately.
