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Home » Recipes » Arthur Martin » Aurora Sauce using a Arthur Martin

Aurora Sauce using a Arthur Martin

Name: Aurora Sauce using a Arthur Martin
Prep time: 19 min
Cook time: PTM
Total time: 22 min
Yield: 1 servings
Cuisine: ["Italian"]

My Gourmet, Digicook

(4.9)

Preparation time

19 min

Total time

22 min

Servings

Calories / Serving

875 Cals

Difficulty

Easy

Aurora sauce, a delightful blend of creamy béchamel and vibrant tomato, is like a sunset on your plate, bringing warmth and color to any dish. Originating from the Italian culinary tradition, this sauce was named after the Roman goddess of dawn, symbolizing the beautiful harmony of flavors that awaken your taste buds. Fun fact: the addition of nutmeg gives it a cozy, aromatic twist, reminiscent of home-cooked meals and family gatherings. With just a few ingredients, you can transform a simple pasta or chicken dish into a gourmet experience that would make any chef proud!

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Ingredients

30 g Butter
30 g Flour t55
500 g Milk
1 Pinch(es) Salt
1 Pinch(es) Pepper
50 g Tomato puree
50 g Whipping cream

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Steps

Béchamel Base

Add 30 g of butter in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 1.
Add 30 g of flour t55 in the food processor bowl.
Mix manual: 3:00min / 90°C / Speed 3.
Add 500 g of milk gradually, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 8:00min / 90°C / Speed 4.

Aurora Transformation

Add 50 g of tomato puree in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 3.
Add 50 g of whipping cream in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 2.
Serve Warm.