Home » Recipes » Silvercrest Monsieur Cuisine » Pizza Pasta Soup using a Silvercrest Monsieur Cuisine
Pizza Pasta Soup using a Silvercrest Monsieur Cuisine
(4.9)
Preparation time
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Imagine diving into a cozy bowl of pizza soup, where all your favorite pizza flavors dance together in a delightful embrace. This hearty concoction, with its rich tomato base and savory bacon, is like a warm hug on a chilly day. Originating from the creative kitchens of Italy, pizza soup brings together the best of both worlds: the comforting vibes of a classic pizza and the soul-warming nature of a soup. Fun fact: this dish is perfect for those days when you can’t decide between pizza and a comforting bowl of soup—why not have both? So, grab your spoon and get ready to slurp your way through this delicious fusion that will make your taste buds sing with joy!
Ingredients
- 500 g Ground beef
- 500 g Tomato puree
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Dried oregano
- 250 g Fusilli
- 150 g Mozzarella
Steps
Meat Sauce
- Add 500 g of ground beef in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Add 500 g of tomato puree, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of dried oregano in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
Pasta Cooking
- Cook the Fusilli according to the package instructions, using a separate cooking method.
Combination
- Transfer the content of the food processor bowl in a bowl.
- Add 250 g of fusilli in the bowl.
- Stir until well mixed.
- Transfer the content of the bowl in a baking dish.
Final Baking
- Preheat the oven at 180°C.
- Sprinkle 150 g of mozzarella on the baking dish.
- Cook in the oven at 180°C during 15min.
- Serve Hot.



