Chicken Burger using a Arthur Martin
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready to tantalize your taste buds with this delightful chopped chicken steak, a dish that perfectly marries the simplicity of comfort food with a dash of gourmet flair! Originating from the heart of culinary creativity, this recipe takes tender chicken cutlets and coats them in a symphony of fresh herbs, garlic, and spices, making every bite a flavorful adventure. Did you know that the use of paprika dates back to the 16th century when it was brought to Europe from the Americas? Or that in some cultures, chicken is considered a symbol of prosperity and happiness? So, as you fry up these golden treasures, remember that you’re not just cooking; you’re crafting a dish that’s steeped in history and bursting with flavor. Perfect for a cozy dinner or a celebratory feast, these chicken steaks are sure to impress your family and friends!
Ingredients
- 200 g Chicken breast
- 2 g Salt
- 1 g Pepper
- 1 Tablespoon(s) Olive oil
- 10 g Ketchup
- 2 Iceberg lettuces
- 50 g Tomato
- 1 Chicken breast
- 2 g White sesame seed
Steps
Chicken Patties
- Cut into cubes, and add 200 g of chicken breast in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl on a workplan.
- Wash the food processor bowl.
- Shape the mixture into patties.
- Add 1 tablespoon(s) of olive oil in a pan.
- Cook in the oven with an oil base at 180°C.
Burger Assembly
- Cut Baguettes in half horizontally.
- Spread 10 g of ketchup on a plate.
- Place 2 iceberg lettuces on the plate.
- Add 50 g of tomato on the plate.
- Place 1 chicken breast on the plate.
- Sprinkle 2 g of white sesame seed on the plate.
- Cover with the top half of the Baguette.
- Serve Immediately.
