Blanquette of the sea using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(5)
Preparation time
48 min
Total time
55 min
Servings
4
Calories / Serving
441 Cals
Difficulty
Average
Dive into the ocean's embrace with our Blanquette of the Sea, a sumptuous dish that captures the essence of maritime indulgence! Originating from the French culinary tradition, this creamy seafood delight is reminiscent of a warm hug from the sea itself, combining tender cod, succulent salmon, and delightful scallops in a velvety white sauce. Did you know that the term 'blanquette' refers to a white sauce cooked gently, much like how the waves caress the shore? This recipe is not just a meal; it’s a sea voyage on your plate, best enjoyed with a glass of crisp white wine and a sprinkle of fresh chives to elevate your dining experience. Bon appétit!
Ingredients
- 400 g Carrot
- 300 g Button mushroom
- 600 g Monkfish fillet
- 200 g Frozen cooked shelled shrimp
- 50 g Butter
- 50 g Flour t55
- 300 g Fish stock
- 5 g Salt
- 1 g Pepper
- 200 g Fresh liquid cream
- 200 g Dry tagliatelle
- 15 g Fresh parsley
Steps
Vegetables
- Peel, sliced, and add 200 g of carrot on a cutting board.
- Sliced, and add 150 g of button mushroom on the cutting board.
- Setaside the preparation content in a bowl.
Fish and Shrimps
- Cut into cubes, and add 300 g of monkfish fillet on the cutting board.
- Add 200 g of frozen cooked shelled shrimp in the bowl.
- Setaside the preparation content in the bowl.
Blanquette Sauce
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 50 g of flour t55 in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 2.
- Add 300 g of fish stock gradually, 5 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 3.
- Add 200 g of fresh liquid cream in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 2.
- Transfer the content of the food processor bowl in the bowl.
Cooking and Assembly
- Cook in the saucepan filled with water.
- Add 200 g of dry tagliatelle in a saucepan.
- Cook the dry tagliatelle according to package directions. Drain.
- Add 200 g of carrot, 300 g of monkfish fillet in the vapor basket.
- Place the vapor kit.
- Mix manual: 15:00min / 120°C / Speed 1.
- Add 150 g of button mushroom in the vapor basket.
- Remove the vapor kit.
- Transfer the content of the saucepan in a salad bowl.
- Transfer the content of the vapor basket in the salad bowl.
- Transfer the content of the bowl in the salad bowl.
- Transfer the content of the bowl on the salad bowl.
- Chop, and sprinkle 15 g of fresh parsley on the cutting board.
- Serve Hot.
