Nantais cake using a Cecotec
(5)
Preparation time
Total time
Servings
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Difficulty
Ah, the Nantais cake, a delightful treat that dances on the edge of indulgence and sophistication! Originating from the vibrant city of Nantes, France, this cake is a tribute to the region's rich culinary history and love for rum. With a base of salted butter and a luscious blend of brown and vanilla sugars, every bite is a sweet serenade to your taste buds. The powdered almonds add a nutty elegance, while the dark rum infuses a warmth that whispers tales of festive gatherings and jovial celebrations. It’s said that this cake was inspired by the local sailors returning from the Caribbean, bringing with them a taste of rum that inspired many a pastry chef. So, whether you’re hosting a soirée or enjoying a quiet afternoon, this Nantais cake is the perfect companion for your cup of tea or coffee—just don’t be surprised if it disappears faster than you can say 'bon appétit'!
Ingredients
- 250 g Butter
- 350 g Icing sugar
- 250 g Powdered almond
- 5 Eggs
- 50 g Flour t55
- 70 g Dark rum
Steps
Cake Preparation
- Preheat the oven at 180°C.
- Grease and flour a loaf pan
- Add 250 g of butter, 250 g of icing sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 250 g of powdered almond, 5 eggs, 50 g of flour t55 in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 50 g of dark rum in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a baking tray.
- Cook in the oven at 180°C.
- Check if a toothpick inserted into the center comes out clean, otherwise bake for 5-10 more minutes
- Let the cake cool in the pan for 10 minutes
- Transfer the content of the baking tray in a strainer let cool.
Icing Preparation
- Wash the food processor bowl.
- Add 100 g of icing sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 20 g of dark rum in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Pour the content of the food processor bowl on a preparation content.
- Let the icing set before slicing
- Serve Immediately.
