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Home » Recipes » Moulinex i-Companion » Pumpkin puree with chorizo using a Moulinex i-Companion

Pumpkin puree with chorizo using a Moulinex i-Companion

Name: Pumpkin puree with chorizo using a Moulinex i-Companion
Prep time: 57 min
Cook time: PTM
Total time: 63 min
Yield: 4 servings
Cuisine: ["Mediterranean","Spanish"]

ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta

(4.8)

Preparation time

57 min

Total time

63 min

Servings

Calories / Serving

264 Cals

Difficulty

Easy

Pumpkin puree with chorizo using a Moulinex i-Companion

Get ready to embark on a culinary adventure that combines the sweet earthiness of pumpkin puree with the spicy kick of chorizo! This delightful dish hails from the heart of Spain, where chorizo is a staple, and marries beautifully with the creamy texture of red kuri squash, known for its brilliant orange hue and nutty flavor. The potatoes add a comforting depth, making this puree not just a side dish, but a star of the show! Fun fact: Did you know that pumpkins are a symbol of harvest and abundance? So, with each spoonful, you're not just enjoying a tasty treat, but also celebrating the bountiful gifts of the earth. Perfect for cozy dinners or impressing guests, this recipe is sure to become a favorite in your kitchen!

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Ingredients

700 g Butternut squash
50 g White onion
20 g Butter
100 g Water
1 Pinch(es) Salt
1 Pinch(es) Pepper
100 g Chorizo
10 g Pumpkin seed
5 g White sesame seed
5 g Black sesame seeds
1 Fresh chive

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Steps

Butternut Squash Puree

Peel, deseed, cut into cubes, and add 700 g of butternut squash in the food processor bowl.
Add 50 g of white onion in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of butter in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.
Add 100 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Mix manual: 30sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
Mix manual: 10sec / 0°C / Speed 8.
Transfer the content of the food processor bowl in a bowl.
Setaside the preparation content at the bowl.

Chorizo Crisp

Wash the food processor bowl.
Add 100 g of chorizo in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1. Filler cap open
Transfer the content of the food processor bowl in the bowl.
Setaside the preparation content at the bowl.

Garnish

Put in the oven without added oil.
Add 10 g of pumpkin seed in a pan.
Add 5 g of white sesame seed, 5 g of black sesame seeds in the pan.
Toast until lightly golden.

Final Assembly

Divide the Butternut Squash Puree into bowls.
Sprinkle the crispy Chorizo over the puree.
Sprinkle 1 fresh chive with the preparation content.
Garnish with toasted mixed seeds.
Serve Hot.