Gummy candies using a Cecotec
(4.9)
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Unleash your inner child with these delightful gummy candies that dance on your tongue like a pineapple party! Originating from a time when candy makers experimented with gelatin to create chewy confections, these vibrant treats are not just a feast for the eyes, but a burst of fruity flavor that can brighten even the dullest of days. The secret? A perfect blend of pineapple juice and sugar, lovingly mixed and molded into irresistible shapes. Fun fact: Did you know that gelatin was first made from boiling animal bones? Thankfully, modern recipes have evolved to embrace the joy of sweet, chewy goodness without the need for an anatomy class. Get ready to impress your friends with your fabulous homemade gummies that will have them begging for more!
Ingredients
- 100 g Water
- 200 g Granulated sugar
- 5 g Strawberry aroma
- 5 g Orange flavor
- 20 g Gelatin
- 15 g Lemon juice
- 2 Drop(s) Red dye
- 2 Drop(s) Green dye
Steps
Flavor Infusion
- Add 100 g of water, 200 g of granulated sugar, 5 g of strawberry aroma, 5 g of orange flavor in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 2.
Gelatin Activation
- Add 20 g of gelatin, 15 g of lemon juice in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Color Division
- Divide the content of the food processor bowl in a bowl.
- Add 2 drop(s) of red dye in the bowl.
- Stir gently to achieve an even color distribution in the bowl with the red dye.
- Add 2 drop(s) of green dye in the bowl.
- Stir gently to achieve an even color distribution in the bowl with the green dye.
- Leave the third bowl without any dye to obtain translucent gummies.
Mold Setting
- Pour the content of the bowl in the form of an ice tray.
- Setaside the preparation content in a fridge during 4h .
Demold and Enjoy
- Carefully remove the gummy bears from the molds.
- Serve Immediately or store at room temperature maximum 0 .
