Zlabia using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
48 min
Total time
114 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure to create Zlabia, those golden-fried, honey-soaked delights that are a staple of Middle Eastern and North African sweets. This recipe guides you through crafting the perfect syrup infused treat, ensuring a crisp exterior and a soft, chewy interior. Prepare to be transported to a world of fragrant spices and sugary bliss with every bite!
Ingredients
- 500 g Granulated sugar
- 550 g Water
- 30 g Lemon juice
- 1 Cinnamon stick
- 100 g Orange blossom water
- 250 g Flour
- 100 g Semolina
- 1 g Saffron
- 1 g Baking powder
- 1000 g Sunflower oil
Steps
Syrup
- Add 500 g of granulated sugar, 250 g of water, 30 g of lemon juice, 1 cinnamon stick in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Pour the content of the food processor bowl in a bowl.
- Add 100 g of orange blossom water in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2.
- Pour the content of the food processor bowl in the bowl let cool.
Zlabia Dough
- Wash the food processor bowl.
- Add 250 g of flour, 100 g of semolina, 1 g of saffron, 1 g of baking powder, 300 g of water in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a piping bag.
- Setaside the dough during 1h .
Frying and Soaking
- Add 1000 g of sunflower oil in a pan.
- Pipe the batter into the hot oil in spiral or circular shapes.
- Fry until golden brown and crispy on both sides, about 2-3 minutes per side, ensuring even color. Use a slotted spoon to flip the Zlabia.
- Remove the content of the pan.
- Let them soak in the syrup for about 2-3 minutes, ensuring they are well coated.
- Remove the content of the plate on a strainer.
- Transfer the content of the strainer on a plate.
- Place them on a wire rack to drain excess syrup.
- Serve Warm.
